Koi Dengbanmei, Fenjiu Corkscrew

• Post By: 汉青
• Date: 2018-07-18
• Category: Life & Thoughts

Yesterday at the party with Fa Xiao, I brought two bottles of authentic old Bai Fen. I have only drunk Bai Ci Fen wine once before, and the taste has been forgotten, but the impression of Fen wine in my heart is still “the cleanest Fen wine” by Mr. Qin Hanzhang.
After opening the bottle, the fragrance was overflowing and poured into the cup. It was as clear and moist as jade. The first product was a bite. It was smooth and smooth, not dry, not spicy, and did not leave a fragrance. It could be described as a drop into the soul.
The goodness of Fenjiu lies in getting into the heart and spleen, intoxicating and invisible.
And after being drunk, he couldn’t feel drunk.
It was really the liquid that flickered, and its splendor was burning.Pure and deep, rich and ethereal.

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昨日与发小聚会，拿来了两瓶正宗老白汾，我以前只喝过一次白瓷汾酒，味道已经忘却，但心中对汾酒的印象仍然是秦含章先生的那句“汾酒最干净”。

开瓶后，清香四溢，倒入杯中，清润如玉，初品一口，爽滑流畅，不干冽，不辣喉，不留香，可谓一滴入魂。

汾酒之好，在于沁入心脾，醉人与无形之中。

而醉人之后，却又感受不到醉意。

真是其液烁烁，其华灼灼。清而深涧等同，馥而幽兰若仙。